Cargando…

Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients. In this study, conjugated linoleic acid (CLA) and WPNFs were used to prepare a stable Picker...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiao, Qiyang, Liu, Ziyuan, Li, Baoyun, Tian, Bo, Zhang, Ning, Liu, Chunhong, Feng, Zhibiao, Jiang, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391289/ https://www.ncbi.nlm.nih.gov/pubmed/34441669 http://dx.doi.org/10.3390/foods10081892

Ejemplares similares

Highly Stable Pickering Emulsions with Xylan Hydrate Nanocrystals
por: Wang, Shanyong, et al.
Publicado: (2021)

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
por: Ren, Gerui, et al.
Publicado: (2022)

Stable Cellulose Nanofibril Microcapsules from Pickering Emulsion Templates
por: Shi, Hui, et al.
Publicado: (2022)

Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
por: Lee, Yeong-Sheng, et al.
Publicado: (2021)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
por: Lee, Yeong-Sheng, et al.
Publicado: (2021)

Pickering Emulsions and Hydrophobized Films of Amphiphilic Cellulose Nanofibers Synthesized in Deep Eutectic Solvent
por: Qasim, Umair, et al.
Publicado: (2023)

Oxidative stability of Pickering emulsions
por: Keramat, Malihe, et al.
Publicado: (2022)

Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin
por: Jia, Xiaoxue, et al.
Publicado: (2023)

Influence of Cellulose Nanofibers on the Behavior of Pickering Emulsions. Part 1. Microscopy and Startup Flow Test
por: Cui, Shu-Ming, et al.
Publicado: (2022)

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
por: Bao, Yue, et al.
Publicado: (2021)

Non-aqueous Isorefractive Pickering Emulsions
por: Thompson, Kate L., et al.
Publicado: (2015)

Nanocellulose-stabilized Pickering emulsions and their applications
por: Fujisawa, Shuji, et al.
Publicado: (2017)

Inner Rotation of Pickering Janus Emulsions
por: Raju, Rajarshi Roy, et al.
Publicado: (2021)

Pickering Emulsions Based on the pH-Responsive Assembly of Food-Grade Chitosan
por: Ahmed, Rizwan, et al.
Publicado: (2021)

Pickering emulsions stabilized by β-CD microcrystals: Construction and interfacial assembly mechanism
por: Kou, Xingran, et al.
Publicado: (2023)

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin
por: Xu, Xin, et al.
Publicado: (2022)

Pickering Interfacial Catalysis—Knoevenagel Condensation in Magnesium Oxide-Stabilized Pickering Emulsion
por: Sadgar, Amid L., et al.
Publicado: (2020)

Two-Dimensional Triblock Peptide Assemblies for the Stabilization of Pickering Emulsions with pH Responsiveness
por: Huang, Zhiwei, et al.
Publicado: (2022)

Droplet Fusion in Oil-in-Water Pickering Emulsions
por: Whitby, Catherine P., et al.
Publicado: (2018)

An Oligoimide Particle as a Pickering Emulsion Stabilizer
por: Cho, Yu-Jin, et al.
Publicado: (2018)

Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals
por: Varanasi, Swambabu, et al.
Publicado: (2018)

Pickering Emulsion-Based Marbles for Cellular Capsules
por: Zhang, Guangzhao, et al.
Publicado: (2016)

Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion
por: Wang, Zhen, et al.
Publicado: (2016)

The Potential Application of Pickering Multiple Emulsions in Food
por: Klojdová, Iveta, et al.
Publicado: (2022)

A Review of Pickering Emulsions: Perspectives and Applications
por: de Carvalho-Guimarães, Fernanda Brito, et al.
Publicado: (2022)

Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
por: Morais, João Paulo Saraiva, et al.
Publicado: (2023)

The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour
por: Song, Linlin, et al.
Publicado: (2022)

In situ interfacial surface modification of hydrophilic silica nanoparticles by two organosilanes leading to stable Pickering emulsions
por: Itzhaik Alkotzer, Yafit, et al.
Publicado: (2019)

Green Topochemical Esterification Effects on the Supramolecular Structure of Chitin Nanocrystals: Implications for Highly Stable Pickering Emulsions
por: Magnani, Chiara, et al.
Publicado: (2022)

Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsions
por: Wu, Xia, et al.
Publicado: (2017)

Electrodeposition of Gold Nanostructures at the Interface of a Pickering Emulsion
por: Booth, Samuel G., et al.
Publicado: (2018)

Stabilization of Pickering Emulsions by Hairy Nanoparticles Bearing Polyanions
por: Zhang, Ying, et al.
Publicado: (2019)

Pickering emulsions stabilized by coloured organic pigment particles
por: Binks, Bernard P., et al.
Publicado: (2017)

Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
por: Chen, Lijuan, et al.
Publicado: (2020)

Pickering emulsions: Versatility of colloidal particles and recent applications
por: Jiang, Hang, et al.
Publicado: (2020)

Molecular Dynamics Simulation of Nanocellulose-Stabilized Pickering Emulsions
por: Lee, Ka Kit, et al.
Publicado: (2021)

Recent progress in Pickering emulsions stabilised by bioderived particles
por: Hossain, Kazi M. Zakir, et al.
Publicado: (2021)

Application of Pickering emulsions in probiotic encapsulation- A review
por: Haji, Fatemah, et al.
Publicado: (2022)

Phase Diagram of Pickering Emulsions Stabilized by Cellulose Nanocrystals
por: Perrin, Louise, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_80ptjqdt2hac59mn5u8kriiafj