Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior

This study explores drivers of fast-food consumption in Romania using the Theory of Planned Behavior. We analyze 532 responses to an online survey and use partial least squares path modeling to estimate the relationships between the intention to consume fast food and its possible determinants. Our r...

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Detalles Bibliográficos
Autores principales: Bîlbîie, Abigaela, Druică, Elena, Dumitrescu, Remus, Aducovschi, Daniela, Sakizlian, Robert, Sakizlian, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391296/
https://www.ncbi.nlm.nih.gov/pubmed/34441653
http://dx.doi.org/10.3390/foods10081877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391296/
https://www.ncbi.nlm.nih.gov/pubmed/34441653
http://dx.doi.org/10.3390/foods10081877

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