The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

Eight extraction technologies were used to extract sweet tea (Lithocarpus litseifolius (Hance) Chun) crude polysaccharides (STPs), and their chemical, structural, and biological properties were studied and compared. Results revealed that the compositions, structures, and biological properties of STP...

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Detalles Bibliográficos
Autores principales: Guo, Huan, Fu, Meng-Xi, Zhao, Yun-Xuan, Li, Hang, Li, Hua-Bin, Wu, Ding-Tao, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391304/
https://www.ncbi.nlm.nih.gov/pubmed/34441556
http://dx.doi.org/10.3390/foods10081779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391304/
https://www.ncbi.nlm.nih.gov/pubmed/34441556
http://dx.doi.org/10.3390/foods10081779

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