Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity

Food-grade titanium dioxide (TiO(2); E171) is a coloring food additive. In May 2021, a scientific opinion was published by the European Food Safety Authority concluding that TiO(2) can no longer be considered as a safe food additive. Our aim was to investigate the trends in the use of TiO(2) in the...

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Detalles Bibliográficos
Autores principales: Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391306/
https://www.ncbi.nlm.nih.gov/pubmed/34441686
http://dx.doi.org/10.3390/foods10081910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391306/
https://www.ncbi.nlm.nih.gov/pubmed/34441686
http://dx.doi.org/10.3390/foods10081910

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