Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

The conditions of convective drying induce a negative effect on the quality of the dried products, and thus, innovative solutions, such as the utilization of ultrasound and dehumidified air are gaining importance. Therefore, the aim of this study was to evaluate the impact of ultrasound pretreatment...

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Detalles Bibliográficos
Autores principales: Matys, Aleksandra, Wiktor, Artur, Dadan, Magdalena, Witrowa-Rajchert, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391313/
https://www.ncbi.nlm.nih.gov/pubmed/34441617
http://dx.doi.org/10.3390/foods10081840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391313/
https://www.ncbi.nlm.nih.gov/pubmed/34441617
http://dx.doi.org/10.3390/foods10081840

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