Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and is seen as a quality technology to achieve products excellence. Among the experimental designs (EDs), the mixture designs (MDs) stand out, being widely applied to improve conditions for processing, developing...

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Detalles Bibliográficos
Autores principales: Galvan, Diego, Effting, Luciane, Cremasco, Hágata, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391317/
https://www.ncbi.nlm.nih.gov/pubmed/34441717
http://dx.doi.org/10.3390/foods10081941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391317/
https://www.ncbi.nlm.nih.gov/pubmed/34441717
http://dx.doi.org/10.3390/foods10081941

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