Cargando…

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and is seen as a quality technology to achieve products excellence. Among the experimental designs (EDs), the mixture designs (MDs) stand out, being widely applied to improve conditions for processing, developing...

Descripción completa

Detalles Bibliográficos
Autores principales:	Galvan, Diego, Effting, Luciane, Cremasco, Hágata, Conte-Junior, Carlos Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391317/ https://www.ncbi.nlm.nih.gov/pubmed/34441717 http://dx.doi.org/10.3390/foods10081941

Ejemplares similares

Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units?
por: Galvan, Diego, et al.
Publicado: (2020)

The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks
por: Galvan, Diego, et al.
Publicado: (2021)

An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach
por: Torres Neto, Luiz, et al.
Publicado: (2021)

An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design
por: Torres Neto, Luiz, et al.
Publicado: (2022)

Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies
por: Jakobsen, Dorthe Dalstrup, et al.
Publicado: (2023)

Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review
por: Gittelsohn, Joel, et al.
Publicado: (2017)

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods
por: Mirres, Ana Carolina de Morais, et al.
Publicado: (2022)

Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis
por: Slapø, Helena, et al.
Publicado: (2021)

A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
por: Matos, Juliana de Paula, et al.
Publicado: (2023)

Association between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis
por: Muñoz-Cabrejas, Ainara, et al.
Publicado: (2023)

Application of mixture design methodology for development of high antioxidant fruity functional beverage
por: Sahraee, Samar, et al.
Publicado: (2022)

Recent technology for food and beverage quality assessment: a review
por: Tan, Wei Keong, et al.
Publicado: (2022)

Intersectoral Actions for the Promotion and Prevention of Obesity, Diabetes and Hypertension in Brazilian Cities: A Systematic Review and Meta-Analysis
por: Kunihiro, Stephen, et al.
Publicado: (2022)

Foods and Beverages
Publicado: (1888)

Visual communication via the design of food and beverage packaging
por: Spence, Charles, et al.
Publicado: (2022)

Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
por: Mousavi, Seyyed Mojtaba, et al.
Publicado: (2020)

Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications
por: Radice, Matteo, et al.
Publicado: (2022)

Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis
por: Wijayanti, Sudarma Dita, et al.
Publicado: (2023)

Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture
por: Bernardo, Yago Alves de Aguiar, et al.
Publicado: (2023)

Antibiotic Resistance in Campylobacter: A Systematic Review of South American Isolates
por: Portes, Ana Beatriz, et al.
Publicado: (2023)

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis
por: Amoah, Isaac, et al.
Publicado: (2022)

Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
por: Yang, Yingkai, et al.
Publicado: (2022)

Effect of Medication Therapy Management by Pharmaceutical Care on Blood Pressure and Cardiovascular Risk in Hypertension: A Systematic Review, Meta-Analysis, and Meta-Regression
por: de Souza Cazarim, Maurilio, et al.
Publicado: (2023)

The Role of Pharmacists in Providing Pharmaceutical Care in Primary and Secondary Prevention of Stroke: A Systematic Review and Meta-Analysis
por: Al-Qahtani, Saeed, et al.
Publicado: (2022)

Food and Beverage Analysis
Publicado: (1936)

The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis
por: Sutehall, Shaun, et al.
Publicado: (2022)

A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection
por: Aquino, Adriano, et al.
Publicado: (2020)

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
por: Jacinto-Valderrama, Rickyn A., et al.
Publicado: (2023)

Outcome-Specific Efficacy of Different Probiotic Strains and Mixtures in Irritable Bowel Syndrome: A Systematic Review and Network Meta-Analysis
por: Xie, Peiwei, et al.
Publicado: (2023)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Recent Advances in the Development of Oxidoreductase-Based Biosensors for Detection of Phenolic Antioxidants in Food and Beverages
por: Lzaod, Stanzin, et al.
Publicado: (2022)

Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
por: Berger, Nicolas, et al.
Publicado: (2019)

Off-flavors in foods and beverages /
por: Charalambous, George, 1922-1994
Publicado: (1992)

Volatile compounds in foods and beverages /
Publicado: (1991)

Advances in Fermented Foods and Beverages
por: Holzapfel, Wilhelm
Publicado: (2014)

Microbiology of Fermented Foods and Beverages
por: Varzakas, Theodoros
Publicado: (2020)

Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Meng, Yantong, et al.
Publicado: (2021)

Avoidance learning: a review of theoretical models and recent developments
por: Krypotos, Angelos-Miltiadis, et al.
Publicado: (2015)

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin
por: Guedes‐Oliveira, Juliana M., et al.
Publicado: (2019)

Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach
por: Gama, Aggrey P., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_i01qmrsi7lu550peoqf0bfnei7