Plant Proteins for Future Foods: A Roadmap

Protein calories consumed by people all over the world approximate 15–20% of their energy intake. This makes protein a major nutritional imperative. Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmenta...

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Detalles Bibliográficos
Autores principales: Sim, Shaun Yong Jie, SRV, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391319/
https://www.ncbi.nlm.nih.gov/pubmed/34441744
http://dx.doi.org/10.3390/foods10081967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391319/
https://www.ncbi.nlm.nih.gov/pubmed/34441744
http://dx.doi.org/10.3390/foods10081967

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