Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO(2) Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus

Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO(2) nanoparticles (PF-TiO(2)) were investigated against seven foodborne pathogenic bacteria: Campylobacter j...

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Detalles Bibliográficos
Autores principales: Schneider, György, Schweitzer, Bettina, Steinbach, Anita, Pertics, Botond Zsombor, Cox, Alysia, Kőrösi, László
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391345/
https://www.ncbi.nlm.nih.gov/pubmed/34441563
http://dx.doi.org/10.3390/foods10081786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391345/
https://www.ncbi.nlm.nih.gov/pubmed/34441563
http://dx.doi.org/10.3390/foods10081786

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