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Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO(2) Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus
Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO(2) nanoparticles (PF-TiO(2)) were investigated against seven foodborne pathogenic bacteria: Campylobacter j...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391345/ https://www.ncbi.nlm.nih.gov/pubmed/34441563 http://dx.doi.org/10.3390/foods10081786 |