The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

This study was carried out to assess the quality changes and shelf-life of dried chili fish paste treated with 0.1% sodium benzoate (SB) and stored in various packaging containers, including polypropylene (PP+SB), polyethylene-terephthalate (PET+SB), and LLDPE-aluminum Ziplock bag (ZL+SB) during 20-...

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Detalles Bibliográficos
Autores principales: Pongsetkul, Jaksuma, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391388/
https://www.ncbi.nlm.nih.gov/pubmed/34441582
http://dx.doi.org/10.3390/foods10081802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391388/
https://www.ncbi.nlm.nih.gov/pubmed/34441582
http://dx.doi.org/10.3390/foods10081802

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