Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to concentrate viral particles from 20 L of spiked PW...

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Detalles Bibliográficos
Autores principales: Cuevas-Ferrando, Enric, Allende, Ana, Pérez-Cataluña, Alba, Truchado, Pilar, Hernández, Natalia, Gil, Maria Isabel, Sánchez, Gloria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391481/
https://www.ncbi.nlm.nih.gov/pubmed/34441630
http://dx.doi.org/10.3390/foods10081853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391481/
https://www.ncbi.nlm.nih.gov/pubmed/34441630
http://dx.doi.org/10.3390/foods10081853

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