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Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry
The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to concentrate viral particles from 20 L of spiked PW...
Autores principales: | Cuevas-Ferrando, Enric, Allende, Ana, Pérez-Cataluña, Alba, Truchado, Pilar, Hernández, Natalia, Gil, Maria Isabel, Sánchez, Gloria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391481/ https://www.ncbi.nlm.nih.gov/pubmed/34441630 http://dx.doi.org/10.3390/foods10081853 |
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