Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There were measured the contents of moisture, dry matter, fat, total (TPC) and ten individual phenols, antioxidant activity (ABTS and DPPH), and total sterols; as well as the profiles of eight...

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Detalles Bibliográficos
Autores principales: Samaniego-Sánchez, Cristina, Martín-del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma. Claudia, Blanca-Herrera, Rosa María, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica del Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391506/
https://www.ncbi.nlm.nih.gov/pubmed/34441567
http://dx.doi.org/10.3390/foods10081790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391506/
https://www.ncbi.nlm.nih.gov/pubmed/34441567
http://dx.doi.org/10.3390/foods10081790

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