Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women

The U.S. Hispanic female population has one of the highest breast cancer (BC) incidence and mortality rates, while BC is the leading cause of cancer death in Puerto Rican women. Certain foods may predispose to carcinogenesis. Our previous studies indicate that consuming combined soy isoflavones (gen...

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Detalles Bibliográficos
Autores principales: Lacourt-Ventura, Mercedes Y., Vilanova-Cuevas, Brayan, Rivera-Rodríguez, Delmarie, Rosario-Acevedo, Raysa, Miranda, Christine, Maldonado-Martínez, Gerónimo, Maysonet, Johanna, Vargas, Darlene, Ruiz, Yelitza, Hunter-Mellado, Robert, Cubano, Luis A., Dharmawardhane, Suranganie, Lampe, Johanna W., Baerga-Ortiz, Abel, Godoy-Vitorino, Filipa, Martínez-Montemayor, Michelle M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391519/
https://www.ncbi.nlm.nih.gov/pubmed/34444002
http://dx.doi.org/10.3390/ijerph18168254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391519/
https://www.ncbi.nlm.nih.gov/pubmed/34444002
http://dx.doi.org/10.3390/ijerph18168254

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