Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and consumption habits during the lockdown, but also investigates these trends from the...

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Detalles Bibliográficos
Autores principales: Li, Shanshan, Kallas, Zein, Rahmani, Djamel, Gil, José Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391569/
https://www.ncbi.nlm.nih.gov/pubmed/34441675
http://dx.doi.org/10.3390/foods10081898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391569/
https://www.ncbi.nlm.nih.gov/pubmed/34441675
http://dx.doi.org/10.3390/foods10081898

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