Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H(2)O(2) levels of ‘Merlice’ tomatoes cultivated with and without far red (FR) LED lighting during 20 days of shelf-life. Mature green (MG) and red (R) tomatoes were stored at 2 °C i...

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Detalles Bibliográficos
Autores principales: Affandi, Fahrizal Yusuf, Verschoor, Jan A., Paillart, Maxence J. M., Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391604/
https://www.ncbi.nlm.nih.gov/pubmed/34441475
http://dx.doi.org/10.3390/foods10081699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391604/
https://www.ncbi.nlm.nih.gov/pubmed/34441475
http://dx.doi.org/10.3390/foods10081699

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