Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and plantain-based products are not well understood. Th...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Masso, Cargele, Swennen, Rony, Innawong, Bhundit, Fotso Kuate, Apollin, Alakonya, Amos, Lienou, Jules, Ibitoye, Dorcas Olubunmi, Vanlauwe, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391616/
https://www.ncbi.nlm.nih.gov/pubmed/34441732
http://dx.doi.org/10.3390/foods10081955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391616/
https://www.ncbi.nlm.nih.gov/pubmed/34441732
http://dx.doi.org/10.3390/foods10081955

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