Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants

Dietary guidelines recommend the consumption of unprocessed, or minimally processed, wheat foods because they are richer in health-promoting components (i.e., minerals, vitamins, lignans, phytoestrogens, and phenolic compounds) compared to traditionally refined products. The design and implementatio...

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Detalles Bibliográficos
Autores principales: Cammerata, Alessandro, Sestili, Francesco, Laddomada, Barbara, Aureli, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391628/
https://www.ncbi.nlm.nih.gov/pubmed/34441573
http://dx.doi.org/10.3390/foods10081796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391628/
https://www.ncbi.nlm.nih.gov/pubmed/34441573
http://dx.doi.org/10.3390/foods10081796

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