Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine

The influence of light exposure, bottle color and storage temperature on the quality parameters of Malvasia delle Lipari (MdL) sweet wine were investigated. Wine samples bottled in clear-colored (colorless, green and amber) glass were stored under different artificial lighting conditions, in order t...

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Detalles Bibliográficos
Autores principales: Arena, Elena, Rizzo, Valeria, Licciardello, Fabio, Fallico, Biagio, Muratore, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391675/
https://www.ncbi.nlm.nih.gov/pubmed/34441658
http://dx.doi.org/10.3390/foods10081881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391675/
https://www.ncbi.nlm.nih.gov/pubmed/34441658
http://dx.doi.org/10.3390/foods10081881

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