Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup

Defatted egusi flour offers a food option high in protein and essential micronutrients. An instant processing method was adopted in a ready-to-eat instant soup using egusi grit, hydrocolloid, and defatted flour. A D-optimal quadratic mixture model was used to study the effect of the independent vari...

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Detalles Bibliográficos
Autores principales: Olubi, Olakunbi, Felix-Minnaar, Joseline Veronica, Jideani, Victoria Adaora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391701/
https://www.ncbi.nlm.nih.gov/pubmed/34441594
http://dx.doi.org/10.3390/foods10081817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391701/
https://www.ncbi.nlm.nih.gov/pubmed/34441594
http://dx.doi.org/10.3390/foods10081817

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