Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses

“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. L. monocytogenes was isolated from 14.06% of the samples and the pathogen was...

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Detalles Bibliográficos
Autores principales: Posada-Izquierdo, Guiomar D., Mazón-Villegas, Beatriz, Redondo-Solano, Mauricio, Huete-Soto, Alejandra, Víquez-Barrantes, Diana, Valero, Antonio, Fallas-Jiménez, Paula, García-Gimeno, Rosa María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391814/
https://www.ncbi.nlm.nih.gov/pubmed/34441500
http://dx.doi.org/10.3390/foods10081722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391814/
https://www.ncbi.nlm.nih.gov/pubmed/34441500
http://dx.doi.org/10.3390/foods10081722

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