Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions

The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 °C and −18 °C temperatures, and argon headspace) on three EVOOs (low, medium, and high phenols) over 18 a...

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Detalles Bibliográficos
Autores principales: Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391879/
https://www.ncbi.nlm.nih.gov/pubmed/34441722
http://dx.doi.org/10.3390/foods10081945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391879/
https://www.ncbi.nlm.nih.gov/pubmed/34441722
http://dx.doi.org/10.3390/foods10081945

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