Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application

The substitution of animal protein with proteins of plant origin is a viable way to decrease the negative impact caused by animal husbandry on the environment. Pulse consumption has been widely promoted as a nutritious contribution to protein supplementation. In this study, an emulsion of lentil (Le...

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Detalles Bibliográficos
Autores principales: Boeck, Theresa, Zannini, Emanuele, Sahin, Aylin W., Bez, Juergen, Arendt, Elke K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391921/
https://www.ncbi.nlm.nih.gov/pubmed/34441469
http://dx.doi.org/10.3390/foods10081692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391921/
https://www.ncbi.nlm.nih.gov/pubmed/34441469
http://dx.doi.org/10.3390/foods10081692

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