Occurrence of Polyamines in Foods and the Influence of Cooking Processes

Dietary polyamines are involved in different aspects of human health and play an important role in the prevention of certain chronic conditions such as cardiovascular diseases and diabetes. Different polyamines can be found in all foods in variable amounts. Moreover, several culinary practices have...

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Detalles Bibliográficos
Autores principales: Muñoz-Esparza, Nelly C., Costa-Catala, Judit, Comas-Basté, Oriol, Toro-Funes, Natalia, Latorre-Moratalla, M. Luz, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392025/
https://www.ncbi.nlm.nih.gov/pubmed/34441529
http://dx.doi.org/10.3390/foods10081752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392025/
https://www.ncbi.nlm.nih.gov/pubmed/34441529
http://dx.doi.org/10.3390/foods10081752

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