Cargando…
Occurrence of Polyamines in Foods and the Influence of Cooking Processes
Dietary polyamines are involved in different aspects of human health and play an important role in the prevention of certain chronic conditions such as cardiovascular diseases and diabetes. Different polyamines can be found in all foods in variable amounts. Moreover, several culinary practices have...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392025/ https://www.ncbi.nlm.nih.gov/pubmed/34441529 http://dx.doi.org/10.3390/foods10081752 |