How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustatory function, dietary habits and fruit and vegetab...

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Detalles Bibliográficos
Autores principales: Louro, Teresa, Simões, Carla, Castelo, Paula Midori, Capela e Silva, Fernando, Luis, Henrique, Moreira, Pedro, Lamy, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392026/
https://www.ncbi.nlm.nih.gov/pubmed/34441738
http://dx.doi.org/10.3390/foods10081961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392026/
https://www.ncbi.nlm.nih.gov/pubmed/34441738
http://dx.doi.org/10.3390/foods10081961

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