Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis

The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e., dorsal, lateral line and ventral muscles) during a 15-day period of refrigerated storage. Trichloroacetic acid-soluble peptides, free fatty aci...

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Detalles Bibliográficos
Autores principales: Phetsang, Hatairad, Panpipat, Worawan, Panya, Atikorn, Phonsatta, Natthaporn, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392030/
https://www.ncbi.nlm.nih.gov/pubmed/34441618
http://dx.doi.org/10.3390/foods10081841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392030/
https://www.ncbi.nlm.nih.gov/pubmed/34441618
http://dx.doi.org/10.3390/foods10081841

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