Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

Chocolate is an adequate matrix to deliver bioactive ingredients. However, it contains high sugar levels, one of the leading causes of chronic degenerative diseases. This work aimed to evaluate the effects of milk chocolate reformulation with alternative sugar sweeteners (Sw; isomalt + stevia), prob...

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Detalles Bibliográficos
Autores principales: Gómez-Fernández, Andrea R., Faccinetto-Beltrán, Paulinna, Orozco-Sánchez, Norma E., Pérez-Carrillo, Esther, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen, Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392059/
https://www.ncbi.nlm.nih.gov/pubmed/34441642
http://dx.doi.org/10.3390/foods10081866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392059/
https://www.ncbi.nlm.nih.gov/pubmed/34441642
http://dx.doi.org/10.3390/foods10081866

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