Chia Oil Adulteration Detection Based on Spectroscopic Measurements

Chia oil is a valuable source of omega-3-fatty acids and other nutritional components. However, it is expensive to produce and can therefore be easily adulterated with cheaper oils to improve the profit margins. Spectroscopic methods are becoming more and more common in food fraud detection. The aim...

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Detalles Bibliográficos
Autores principales: Mburu, Monica, Komu, Clement, Paquet-Durand, Olivier, Hitzmann, Bernd, Zettel, Viktoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392156/
https://www.ncbi.nlm.nih.gov/pubmed/34441575
http://dx.doi.org/10.3390/foods10081798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392156/
https://www.ncbi.nlm.nih.gov/pubmed/34441575
http://dx.doi.org/10.3390/foods10081798

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