Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products

Salmonella enterica serovars are associated with numerous annual deaths worldwide and are responsible for a large number of foodborne diseases. Within this frame of reference, knowledge of antimicrobial susceptibility represents the fundamental approach of most Salmonella treatments. Therefore, scie...

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Detalles Bibliográficos
Autores principales: Rincón-Gamboa, Sandra M., Poutou-Piñales, Raúl A., Carrascal-Camacho, Ana K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392175/
https://www.ncbi.nlm.nih.gov/pubmed/34441509
http://dx.doi.org/10.3390/foods10081731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392175/
https://www.ncbi.nlm.nih.gov/pubmed/34441509
http://dx.doi.org/10.3390/foods10081731

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