Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties

High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. To guarantee their authenticity and avoid frauds, robust and low-cost analytical methodol...

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Detalles Bibliográficos
Autores principales: González-Domínguez, Raúl, Sayago, Ana, Fernández-Recamales, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392177/
https://www.ncbi.nlm.nih.gov/pubmed/34441606
http://dx.doi.org/10.3390/foods10081830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392177/
https://www.ncbi.nlm.nih.gov/pubmed/34441606
http://dx.doi.org/10.3390/foods10081830

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