Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage

Mussel (Mytilus edulis) is an economic shellfish with a high nutritional value. Due to the high amount of protein and fat, fresh mussels are susceptible to spoilage during storage. In the present study, how a combination of pullulan, acidic electrolyzed water (AEW), and stable chlorine dioxide (ClO(...

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Detalles Bibliográficos
Autores principales: Gao, Yuanpei, Jiang, Huili, Lv, Dandan, Benjakul, Soottawat, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392224/
https://www.ncbi.nlm.nih.gov/pubmed/34441673
http://dx.doi.org/10.3390/foods10081896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392224/
https://www.ncbi.nlm.nih.gov/pubmed/34441673
http://dx.doi.org/10.3390/foods10081896

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