Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago...

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Detalles Bibliográficos
Autores principales: Abedinia, Ahmadreza, Alimohammadi, Faezeh, Teymori, Farangis, Razgardani, Najibeh, Saeidi Asl, Mohammad Reza, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza, Huda, Nurul, Roslan, Jumardi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392242/
https://www.ncbi.nlm.nih.gov/pubmed/34441538
http://dx.doi.org/10.3390/foods10081761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392242/
https://www.ncbi.nlm.nih.gov/pubmed/34441538
http://dx.doi.org/10.3390/foods10081761

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