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The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage
The dairy industry releases huge amounts of by-products. One of them is buttermilk, obtained during butter production. This by-product is characterized by high nutritional and technological value and is finding more and more applications in food production. This study aimed to produce and analyze th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392251/ https://www.ncbi.nlm.nih.gov/pubmed/34441560 http://dx.doi.org/10.3390/foods10081783 |