Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis

This study aimed to evaluate the quality of oils available on the Italian market and purchased directly from the mill or in the supermarket and labelled as extra virgin olive oils (EVOOs). As one of the most relevant foods of the Mediterranean diet and recognized as a functional food if regularly co...

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Detalles Bibliográficos
Autores principales: Cairone, Francesco, Petralito, Stefania, Scipione, Luigi, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392269/
https://www.ncbi.nlm.nih.gov/pubmed/34441585
http://dx.doi.org/10.3390/foods10081808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392269/
https://www.ncbi.nlm.nih.gov/pubmed/34441585
http://dx.doi.org/10.3390/foods10081808

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