Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’

Meatballs are popular in Asia and traditionally made from beef or chicken with tapioca (≈8% wt/wt) as filler. Tapioca has a high glycaemic index (GI); therefore, rice bran was evaluated as a substitute to create a healthier meatball of acceptable quality. Substitution of tapioca with rice bran (100:...

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Detalles Bibliográficos
Autores principales: Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice, Hoffman, Louwrens Christiaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392275/
https://www.ncbi.nlm.nih.gov/pubmed/34441716
http://dx.doi.org/10.3390/foods10081940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392275/
https://www.ncbi.nlm.nih.gov/pubmed/34441716
http://dx.doi.org/10.3390/foods10081940

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