Casein Micelles as an Emerging Delivery System for Bioactive Food Components

Bioactive food components have potential health benefits but are highly susceptible for degradation under adverse conditions such as light, pH, temperature and oxygen. Furthermore, they are known to have poor solubilities, low stabilities and low bioavailabilities in the gastrointestinal tract. Henc...

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Detalles Bibliográficos
Autores principales: Sadiq, Uzma, Gill, Harsharn, Chandrapala, Jayani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392355/
https://www.ncbi.nlm.nih.gov/pubmed/34441743
http://dx.doi.org/10.3390/foods10081965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392355/
https://www.ncbi.nlm.nih.gov/pubmed/34441743
http://dx.doi.org/10.3390/foods10081965

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