Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)

Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the consumption of Baltic herring has decreased dramatically over the last four decades, mostly due to the small sizes a...

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Detalles Bibliográficos
Autores principales: Aitta, Ella, Marsol-Vall, Alexis, Damerau, Annelie, Yang, Baoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392381/
https://www.ncbi.nlm.nih.gov/pubmed/34441588
http://dx.doi.org/10.3390/foods10081811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392381/
https://www.ncbi.nlm.nih.gov/pubmed/34441588
http://dx.doi.org/10.3390/foods10081811

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