Flavonoids as Human Intestinal α-Glucosidase Inhibitors

Certain flavonoids can influence glucose metabolism by inhibiting enzymes involved in carbohydrate digestion and suppressing intestinal glucose absorption. In this study, four structurally-related flavonols (quercetin, kaempferol, quercetagetin and galangin) were evaluated individually for their abi...

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Detalles Bibliográficos
Autores principales: Barber, Elizabeth, Houghton, Michael J., Williamson, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392382/
https://www.ncbi.nlm.nih.gov/pubmed/34441720
http://dx.doi.org/10.3390/foods10081939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392382/
https://www.ncbi.nlm.nih.gov/pubmed/34441720
http://dx.doi.org/10.3390/foods10081939

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