Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy

Because the robust and rapid determination of spoilage microorganisms is becoming increasingly important in industry, the use of IR microspectroscopy, and the establishment of robust and versatile chemometric models for data processing and classification, is gaining importance. To further improve th...

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Detalles Bibliográficos
Autores principales: Klein, Daniel, Breuch, René, Reinmüller, Jessica, Engelhard, Carsten, Kaul, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392388/
https://www.ncbi.nlm.nih.gov/pubmed/34441627
http://dx.doi.org/10.3390/foods10081850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392388/
https://www.ncbi.nlm.nih.gov/pubmed/34441627
http://dx.doi.org/10.3390/foods10081850

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