Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Oxidative stress, one among the several factors responsible for the gluten toxicity in celiac disease, together with inflammation and duodenal mucosal injury, are only partially reduced by the gluten-free diet. Thanks to their phenolic profile, the pigmented varieties of corn could be an interesting...

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Detalles Bibliográficos
Autores principales: Colombo, Francesca, Di Lorenzo, Chiara, Petroni, Katia, Silano, Marco, Pilu, Roberto, Falletta, Ermelinda, Biella, Simone, Restani, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392392/
https://www.ncbi.nlm.nih.gov/pubmed/34441547
http://dx.doi.org/10.3390/foods10081770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392392/
https://www.ncbi.nlm.nih.gov/pubmed/34441547
http://dx.doi.org/10.3390/foods10081770

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