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Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics
Deep learning is a trending field in bioinformatics; so far, mostly known for image processing and speech recognition, but it also shows promising possibilities for data processing in food analysis, especially, foodomics. Thus, more and more deep learning approaches are used. This review presents an...
Autores principales: | Class, Lisa-Carina, Kuhnen, Gesine, Rohn, Sascha, Kuballa, Jürgen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392494/ https://www.ncbi.nlm.nih.gov/pubmed/34441579 http://dx.doi.org/10.3390/foods10081803 |
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