Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption and food-based dietary guidelines, gross dome...

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Detalles Bibliográficos
Autor principal: Tlusty, Michael F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392505/
https://www.ncbi.nlm.nih.gov/pubmed/34441593
http://dx.doi.org/10.3390/foods10081816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392505/
https://www.ncbi.nlm.nih.gov/pubmed/34441593
http://dx.doi.org/10.3390/foods10081816

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