Application of Raw and Defatted by Supercritical CO(2) Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties

There is an increasing tendency toward the application of plant origin ingredients in meat products. This study evaluates the physicochemical properties and oxidative stability of pork burger patties produced with the addition of dried raw and defatted by supercritical CO(2) extraction hemp seed pre...

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Detalles Bibliográficos
Autores principales: Kerner, Kristi, Jõudu, Ivi, Tänavots, Alo, Venskutonis, Petras Rimantas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392599/
https://www.ncbi.nlm.nih.gov/pubmed/34441680
http://dx.doi.org/10.3390/foods10081904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392599/
https://www.ncbi.nlm.nih.gov/pubmed/34441680
http://dx.doi.org/10.3390/foods10081904

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