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Application of Raw and Defatted by Supercritical CO(2) Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties
There is an increasing tendency toward the application of plant origin ingredients in meat products. This study evaluates the physicochemical properties and oxidative stability of pork burger patties produced with the addition of dried raw and defatted by supercritical CO(2) extraction hemp seed pre...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392599/ https://www.ncbi.nlm.nih.gov/pubmed/34441680 http://dx.doi.org/10.3390/foods10081904 |