Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics

Chickpea hydrolysates have shown bioactivity towards type 2 diabetes by inhibiting dipeptidyl peptidase (DPPIV) activity. The objective was to compare the effect of adding different levels of an optimized bromelain hydrolysate from chickpea isolated protein on DPPIV inhibition capacity and physicoch...

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Detalles Bibliográficos
Autores principales: Acevedo-Martinez, Karla A., Gonzalez de Mejia, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392616/
https://www.ncbi.nlm.nih.gov/pubmed/34441612
http://dx.doi.org/10.3390/foods10081835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392616/
https://www.ncbi.nlm.nih.gov/pubmed/34441612
http://dx.doi.org/10.3390/foods10081835

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