Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

Microbial fermentation plays an important role in the manufacturing of artisanal sausages and can have major effects on product quality and safety. We used metagenomics and culture-dependent methods to study the presence of Hepatitis E virus (HEV) and Rotavirus-A (RV-A), and fungal and bacterial com...

Descripción completa

Detalles Bibliográficos
Autores principales: Degenhardt, Roberto, Sobral Marques Souza, Doris, Acordi Menezes, Leidiane A., de Melo Pereira, Gilberto Vinícius, Rodríguez-Lázaro, David, Fongaro, Gislaine, De Dea Lindner, Juliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392621/
https://www.ncbi.nlm.nih.gov/pubmed/34441733
http://dx.doi.org/10.3390/foods10081957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392621/
https://www.ncbi.nlm.nih.gov/pubmed/34441733
http://dx.doi.org/10.3390/foods10081957

Ejemplares similares