Role of Glycoproteins during Fruit Ripening and Seed Development

Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those proteins are glycosylated. Thus, glycosylation is an important protein modification that is related to many cellular processes, such as different...

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Detalles Bibliográficos
Autores principales: Mendez-Yañez, Angela, Ramos, Patricio, Morales-Quintana, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392644/
https://www.ncbi.nlm.nih.gov/pubmed/34440864
http://dx.doi.org/10.3390/cells10082095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392644/
https://www.ncbi.nlm.nih.gov/pubmed/34440864
http://dx.doi.org/10.3390/cells10082095

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