Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway

Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products....

Descripción completa

Detalles Bibliográficos
Autores principales: Akšić, Milica Fotirić, Lazarević, Kristina, Šegan, Sandra, Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392653/
https://www.ncbi.nlm.nih.gov/pubmed/34441731
http://dx.doi.org/10.3390/foods10081956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392653/
https://www.ncbi.nlm.nih.gov/pubmed/34441731
http://dx.doi.org/10.3390/foods10081956

Ejemplares similares